Description
Who is Eyevita Plus for?
Eyevita Plus is a multi-ingredient dietary supplement that addresses the needs of people who want to take comprehensive care of the quality of vision and the health of their eyes. It was created to support people who spend many hours in front of computer screens, those who care about maintaining visual acuity, and those who want to support their eyes in daily activities. Each capsule contains carefully selected ingredients and provides essential nutrients that can help reduce eye fatigue, improve visual acuity, and protect against dry eye syndrome and the negative effects of blue light emitted by electronic device screens. Choose Eyevita Plus and look ahead towards the future with comfort.
What does Eyevita Plus contain?
The highest quality maqui berry extract containing up to 35% anthocyanins and 25% delphinidins. Delphinidins has the ability to be absorbed into the cells of the lacrimal gland, thus protecting them from oxidative stress, which can cause their dysfunction and reduce tear fluid production. This contributes to restoring normal tear production and reducing the sensation of dry eye syndrome symptoms.
The effects of MaquiBright® were confirmed in a pre-clinical study6 involving two groups of people experiencing moderate dry eye. The groups took MaquiBright® at 30 and 60 mg doses for a period of two months. They had their tear fluid production checked using the Schirmer test, and their dry eye symptoms measured using the Dry Eye Quality of Life questionnaire. MaquiBright® improved tear fluid production in all study participants after 30 and 60 days of treatment. Those taking MaquiBright® at 30 and 60 mg per day also experienced significant relief of dry eye symptoms.
An extract from the flowers of the marigold plant containing as much as 10% lutein and 1% zeaxanthin. Lutein and its isomer, zeaxanthin, are present in the human eye, especially in the retina. These substances have the ability to filter blue light, which they can absorb up to 90%, and protect photoreceptors from oxidative damage. This is especially beneficial for daily exposure to blue light from electronic device screens. Higher levels of antioxidants, especially carotenoids such as lutein, may also be associated with a lower risk of age-related macular degeneration of the eye.
Bilberry fruit is a rich source of anthocyanins, which protect cells from oxidative damage and may help reduce the risk of age-related eye diseases. Anthocyanins help maintain normal retinal function and may help stabilize normal collagen levels in the eye.
The effects of bilberries were confirmed in a study7 involving 281 office workers between the ages of 20 and 40, who were divided into two groups - one took a placebo, and the other took blueberry fruit extract for a period of 8 weeks. Supplementation was shown to improve some objective and subjective parameters of eye fatigue caused by the use of computer screens, including, but not limited to: strain-induced eye fatigue, eye pain, feeling of eye heaviness, feeling of discomfort and feeling of a foreign object in the eye.
Ginkgo biloba is a tree whose leaves have been used in traditional Far Eastern medicine for hundreds of years. They contain a wealth of active substances, including flavone glycosides, terpenoids, phytosterols, phenolic acid, selenium, carotene and vitamins C and E, among others. The flavonoid glycosides in the plant can support peripheral circulation, which is important for the proper delivery of oxygen and nutrients to the eyes. In addition, the antioxidant properties of flavonoid glycosides and terpenoids may also help prevent oxidative stress in eye tissues and prevent degenerative diseases that develop with age.
Vitamin A is essential for the proper functioning of the body, and its main natural sources are liver, eggs, spinach and dairy products. Vitamin A helps maintain normal vision and is essential for maintaining a healthy retina. It is involved in the production of rhodopsin, a substance found in the rods of the retina and essential for proper vision in low-light conditions. Vitamin A deficiency can manifest as problems with vision after dark, increased susceptibility to infection, and dry and red eyes.
Vitamin E is one of nature's most potent antioxidants, and its natural sources include nuts, oils and green leafy vegetables. It protects cells, tissues and DNA from oxidative damage caused by free radicals. It also supports cardiovascular function and blood vessel health, which can be important for delivering adequate amounts of blood and nutrients to the eyes. Lack of adequate vitamin E in the diet can cause, among others: visual impairment, muscle weakness and decreased immunity.
Riboflavin, also sometimes called vitamin B2, is essential for good health, and natural sources include poultry, liver, fatty fish, eggs and green leafy vegetables. Riboflavin occurs naturally in the retina, and an adequate amount in the diet can prevent eye diseases such as cataracts, glaucoma and keratoconus. Its deficiency can contribute to skin lesions, excessive fatigue and eye changes.
Zinc is a trace element that is extremely important for maintaining the entire body's well-being due to its participation in many processes. The richest natural sources of zinc are red meat, nuts and dairy products. Zinc plays a role in antioxidant processes, which may help protect against macular degeneration, a condition that develops with age and causes blurred central vision. It may also promote blood vessel health, which is important for the proper delivery of nutrients to the eye. Zinc deficiency can cause immune weakness, taste and smell disorders, and skin problems.
Black pepper fruit extract containing 95% piperine. It exhibits strong antioxidant, anti-inflammatory and digestive support. It also contributes to the effectiveness and absorption of the supplement's other active ingredients.